How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mussel Soup?

You need 11 ingredients. The key ingredients include: 3 pounds fresh mussels (about 5 dozen), scrubbed and beards removed, 2 medium onions, finely chopped, 2 celery ribs, finely chopped, 1 cup water, and more.

Is Cream Of Mussel Soup suitable as seafood?

Yes, Cream Of Mussel Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Mussel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mussel Soup Recipe

Name: Cream Of Mussel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh mussels (about 5 dozen), scrubbed and beards removed; 2 medium onions, finely chopped; 2 celery ribs, finely chopped; 1 cup water; 1 cup white wine or chicken broth; 1 bottle (8 ounces) clam juice; 1/4 cup minced fresh parsley; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup half-and-half cream

Warm up with this hearty Cream Of Mussel Soup recipe. Made with fresh mussels, onions, celery and water. Easy step-by-step instructions included.

This Cream Of Mussel Soup relies on simple, everyday ingredients such as celery ribs, finely chopped, water, white wine or chicken broth and bottle (8 ounces) clam juice. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cream Of Mussel Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions