Coconut Shrimp Tacos

1. 1

   Heat oven to 400 (making frozen coconut shrimp as directed on package for 6 minutes each side) about half of the package

2. 2

   Put packet of red pepper dipping sauce in hot water to thaw

3. 3

   Prepare coleslaw while shrimp is cooking

4. 4

   Mix the lime juice, olive oil, sugar, and a dash of salt and pepper in a bowl

5. 5

   In a separate bowl mix the green onion, cilantro, and coleslaw mix

6. 6

   Pour lime juice mix over green coleslaw mix. Stir until well coated

7. 7

   Make the homemade Costco tortillas on the on the stove

8. 8

   When shrimp is done, put coleslaw and shrimp in the tortilla and drizzle the red pepper dipping sauce on top.

9. 9

   Fold into a taco and bite into heaven

* Per serving · 4 servings · Values may vary.

No additional tips available.