How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Cod With Mushrooms And Sansho Pepper ?

You need 1 ingredient. The key ingredients include: ["1 cup water", "6 tablespoons reduced-sodium soy sauce", "2 tablespoons mirin (Japanese sweet rice wine)", "1/8 teaspoon ground", "pepper (sometimes labeled "".

Is Black Cod With Mushrooms And Sansho Pepper suitable as seafood?

Yes, Black Cod With Mushrooms And Sansho Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Cod With Mushrooms And Sansho Pepper ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Cod With Mushrooms And Sansho Pepper Recipe

Name: Black Cod With Mushrooms And Sansho Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup water", "6 tablespoons reduced-sodium soy sauce", "2 tablespoons mirin (Japanese sweet rice wine)", "1/8 teaspoon ground", "pepper (sometimes labeled ""

""1 shallot

Serves 4 Seafood

Servings: persons

["1 cup water", "6 tablespoons reduced-sodium soy sauce", "2 tablespoons mirin (Japanese sweet rice wine)", "1/8 teaspoon ground", "pepper (sometimes labeled ""

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Black Cod With Mushrooms And Sansho Pepper

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