Coconut Shrimp Soup Recipe

Name: Coconut Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Coconut milk; 1 chopped onion; 1 Mushrooms; 1 Shrimps; 1 chopped parsley; 1 Noodles; 1 Chopped carrots; 1 Assorted Spices; 1 cornstarch; 1 Chili Peppers; 1 fresh lemon juice; 1 ginger

Servings: persons

1 Coconut milk
1 chopped onion
1 Mushrooms
1 Shrimps
1 chopped parsley
1 Noodles
1 Chopped carrots
1 Assorted Spices
1 cornstarch
1 Chili Peppers
1 fresh lemon juice
1 ginger

1
Fry onions, peppers and mushrooms in oil
2
Add coconut milk and carrots
3
Add water with about a tablespoon of cornstarch
4
Stir occasionally, adding the shrimps when the soup starts to simmer
5
Add assorted Spices and ginger.
6
Personally I used lots of rosemary, Chilli powder and curry powder.
7
I also added a dash of nutmeg and cinnamon
8
Add noodles to thicken the soup.
9
Since coconut soup cooks very quickly take the soup down when you feel it's ready.
10
I let it boil for about 15 minutes.
11
Add lemon juice and chopped parsley to garnish
12
Enjoy!

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Coconut milk, 1 chopped onion, 1 Mushrooms, 1 Shrimps, and more.

Yes, Coconut Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Soup

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