Fettuccine With Scallops And Snow Peas Recipe

Name: Fettuccine With Scallops And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp (3/4 stick) butter or margarine, divided; 2/3 lb fresh sea scallops, each sliced crosswise into thirds; 1/2 lb snow peas, sliced diagonally in half; 1 clove garlic, peeled and slightly crushed; 1 small onion, peeled and finely minced; 1/4 cup finely minced parsley; 1 tbsp chopped fresh red chili peppers; 2 cups heavy whipping cream; Salt and freshly ground pepper to taste; 1 lb fettuccine

Servings: persons

1
Heat 2 tbsp butter or margarine in a large saute pan, add sliced scallops and saute quickly (1 or 2 minutes) until they become opaque in color.
2
Do not overcook.
3
Set aside.
4
Blanch snow peas in boiling water for 2 minutes, or steam them for 2 minutes.
5
Plunge immediately into cold water, then drain and dry.
6
Set aside.
7
Heat 2 more tbsp butter in saute pan, add garlic, onion, parsley, and chopped chili peppers and suate until onion is limp.
8
Add cream and simmer until reduced by 1/4.
9
Strain and return cream to pan.
10
Keep warm.
11
Meanwhile, bring a large pot of water to a full, rolling boil, then add salt and fettuccine and cook only until pasta is done but still firm.
12
Drain in colander, place in bowl, add remaining butter, toss and keep warm.
13
Add scallops, including any juices they have given off, and snow peas to cream mixture and cook until hot.
14
Add to fettuccine and toss lightly but well.
15
Serve immediately.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp (3/4 stick) butter or margarine, divided, 2/3 lb fresh sea scallops, each sliced crosswise into thirds, 1/2 lb snow peas, sliced diagonally in half, 1 clove garlic, peeled and slightly crushed, and more.

Yes, Fettuccine With Scallops And Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Scallops And Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions