Ww Shrimp And Chicken Jambalaya

1. 1

   Heat oil in a large nonstick skillet over medium-high heat. Add onion and pepper; cook, stirring, until crisp-tender, about 5 minutes.

2. 2

   Stir in chicken; cook until chicken is no longer pink, about 5 minutes.

3. 3

   Stir in remaining ingredients, except rice; bring to a boil. Reduce heat; simmer, stirring occasionally, about 5 minutes more.

4. 4

   Stir in rice; continue cooking until liquid is almost absorbed and rice is thoroughly heated, about 2 minutes. Yields about 2 cups per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.