How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww Shrimp And Chicken Jambalaya ?

You need 9 ingredients. The key ingredients include: 2 tsp olive oil, 1 medium onion(s), sweet, chopped (about 1 cup), 1 medium green pepper(s), chopped (about 1 cup), 8 oz uncooked boneless, skinless chicken breast(s), cut into bite-size pieces, and more.

Is Ww Shrimp And Chicken Jambalaya suitable as seafood?

Yes, Ww Shrimp And Chicken Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ww Shrimp And Chicken Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Shrimp And Chicken Jambalaya Recipe

Name: Ww Shrimp And Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 medium onion(s), sweet, chopped (about 1 cup); 1 medium green pepper(s), chopped (about 1 cup); 8 oz uncooked boneless, skinless chicken breast(s), cut into bite-size pieces; 29 oz canned stewed tomatoes, undrained; 12 oz shrimp, frozen ready-to-eat/cooked, thawed and drained; 1 tsp Italian seasoning, dried; 1 tsp hot pepper sauce; 4 cup cooked brown rice

Try this homemade Ww Shrimp And Chicken Jambalaya recipe the whole family will love. Made with olive oil, sweet, green pepper(s and chicken. Easy step-b…

This Ww Shrimp And Chicken Jambalaya relies on simple, everyday ingredients such as olive oil, italian seasoning, dried, hot pepper sauce and cooked brown rice. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tsp olive oil
1 medium onion(s), sweet, chopped (about 1 cup)
1 medium green pepper(s), chopped (about 1 cup)
8 oz uncooked boneless, skinless chicken breast(s), cut into bite-size pieces
29 oz canned stewed tomatoes, undrained
12 oz shrimp, frozen ready-to-eat/cooked, thawed and drained
1 tsp Italian seasoning, dried
1 tsp hot pepper sauce
4 cup cooked brown rice

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Quick Info

Servings
4 servings
Calories
917 kcal
Category
Seafood

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