Coconut Shrimp over Rice with Mamalade-Mustard Sauce Recipe

Name: Coconut Shrimp over Rice with Mamalade-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags Success Jasmine Rice or Success Basmati Rice; non-stick cooking spray; 1/2 cup flour; 1/2 tsp. garlic powder; 2 egg white; 1 cup unsweetened coconut, finely shredded; 1 lb. medium shrimp, peeled and deveined King Sooper's 1 lb For $7.99 thru 02/09; 3/4 cup orange marmalade; 3 Tbsp. honeymustard; 1 tsp. rice wine vinegar; 1/4 cup dry roasted cashews, chopped

Servings: persons

2 bags Success Jasmine Rice or Success Basmati Rice
non-stick cooking spray
1/2 cup flour
1/2 tsp. garlic powder
2 egg white
1 cup unsweetened coconut, finely shredded
1 lb. medium shrimp, peeled and deveined King Sooper's 1 lb For $7.99 thru 02/09
3/4 cup orange marmalade
3 Tbsp. honeymustard
1 tsp. rice wine vinegar
1/4 cup dry roasted cashews, chopped

1
Prepare rice according to package directions.
2
Preheat oven to 450F.
3
Coat baking sheet with nonstick cooking spray.
4
Mix flour and garlic powder together in shallow bowl.
5
Beat egg whites until foamy in second shallow bowl.
6
Place shredded coconut in third shallow bowl.
7
Butterfly shrimp and press into flour mixture to coat.
8
Shake off excess flour.
9
Dip shrimp into egg whites and then into coconut, pressing coconut onto shrimp.
10
Place shrimp on baking sheet.
11
Bake 5 to 6 minutes on each side or until light golden brown.
12
While shrimp is baking, stir marmalade, mustard and vinegar together in small saucepan.
13
Stir over medium heat until hot; keep warm.
14
To serve, pour sauce over hot rice and top with shrimp and cashews.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bags Success Jasmine Rice or Success Basmati Rice, non-stick cooking spray, 1/2 cup flour, 1/2 tsp. garlic powder, and more.

Yes, Coconut Shrimp over Rice with Mamalade-Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp over Rice with Mamalade-Mustard Sauce

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