Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rotini noodles, uncooked; ¼ cup canola oil or ¼ cup vegetable oil; 1 cup celery, chopped; 1 red pepper, chopped; 1 clove garlic, finely minced; 1 onion, chopped; ¼ cup all-purpose flour; 1 tablespoon Dijon mustard; salt and pepper, ot taste; 1 (370 ml) can Carnation Evaporated Milk (fat-free, 2%, or regular); 1 (12 ounce) can tuna in water; 1 cup potato chips

Servings: persons

3 cups rotini noodles, uncooked
¼ cup canola oil or ¼ cup vegetable oil
1 cup celery, chopped
1 red pepper, chopped
1 clove garlic, finely minced
1 onion, chopped
¼ cup all-purpose flour
1 tablespoon Dijon mustard
salt and pepper, ot taste
1 (370 ml) can Carnation Evaporated Milk (fat-free, 2%, or regular)
1 (12 ounce) can tuna in water
1 cup potato chips

1
Preheat oven to 375F Grease a 2L casserole dish.
2
Set aside.
3
Cook noodles according to package directions.
4
Drain and place noodles in large bowls.
5
Heat oil in medium saucepan over hight heat.
6
Add next 4 vegetables and cook until tender, 5 minutes.
7
Stir in flour, mustard, salt and pepper.
8
Whisk in evaporated milk and cook, stirring until slightly thickened and bubbly, about 4 minutes.
9
Blend sauce and tuna into cooked noodles and pour into prepared dish.
10
Top with chips.
11
Bake in preheated oven 25-30 minutes or until heated through.
12
Freezing not recommended.

949

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups rotini noodles, uncooked, ¼ cup canola oil or ¼ cup vegetable oil, 1 cup celery, chopped, 1 red pepper, chopped, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole

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