How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp CrêPes?

You need 15 ingredients. The key ingredients include: 1/4 cup rice flour, 2 tablespoons cornstarch, 1/2 cup low fat soy milk, 2 green onions finely sliced, and more.

Is Coconut Shrimp CrêPes suitable as seafood?

Yes, Coconut Shrimp CrêPes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp CrêPes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp CrêPes Recipe

Name: Coconut Shrimp CrêPes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice flour; 2 tablespoons cornstarch; 1/2 cup low fat soy milk; 2 green onions finely sliced; 1 tablespoon shredded coconut; 9 ounces cooked shrimp peeled, halved lengthwise; 1 large carrot julienned; 2 ounces bean sprouts trimmed; 2 tablespoons fresh mint leaves; 1/4 cup cilantro leaves fresh; dressing; 1/4 cup lime juice; 1 tablespoon brown sugar; 2 teaspoons fish sauce; 4 lettuce leaves large

Coconut Shrimp CrêPes

Eats Now Editorial Team · 205 kcal · Seafood

Coconut Shrimp CrêPes – a delicious recipe with rice flour, cornstarch, soy milk, green onions, coconut, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Shrimp CrêPes

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