How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Oyster Soup?

You need 10 ingredients. The key ingredients include: 1 cup beef stock, 3 dried mushrooms, soaked in 1/2 cup water 15 minutes, sliced, 1/2 cup celery, sliced on diagonal, 1/4 cup carrot, sliced on diagonal, and more.

Is Chinese Oyster Soup suitable as seafood?

Yes, Chinese Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Oyster Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Oyster Soup Recipe

Name: Chinese Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beef stock; 3 dried mushrooms, soaked in 1/2 cup water 15 minutes, sliced; 1/2 cup celery, sliced on diagonal; 1/4 cup carrot, sliced on diagonal; 1/4 cup bamboo shoot, sliced; 1/2 teaspoon ginger, crushed; 4 ounces oysters, drained; 1/2 cup snow peas, cut in thirds; 4 green onions, diced (with greens); 1 teaspoon sherry wine (optional)

Warm up with this hearty Chinese Oyster Soup recipe. Made with beef stock, mushrooms, celery and carrot. Easy step-by-step instructions included.

This Chinese Oyster Soup relies on simple, everyday ingredients such as beef stock, celery, sliced on diagonal, carrot, sliced on diagonal and bamboo shoot, sliced. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Oyster Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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