How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Oyster Soup?

You need 10 ingredients. The key ingredients include: 1 cup beef stock, 3 dried mushrooms, soaked in 1/2 cup water 15 minutes, sliced, 1/2 cup celery, sliced on diagonal, 1/4 cup carrot, sliced on diagonal, and more.

Is Chinese Oyster Soup suitable as seafood?

Yes, Chinese Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Oyster Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Oyster Soup Recipe

Name: Chinese Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beef stock; 3 dried mushrooms, soaked in 1/2 cup water 15 minutes, sliced; 1/2 cup celery, sliced on diagonal; 1/4 cup carrot, sliced on diagonal; 1/4 cup bamboo shoot, sliced; 1/2 teaspoon ginger, crushed; 4 ounces oysters, drained; 1/2 cup snow peas, cut in thirds; 4 green onions, diced (with greens); 1 teaspoon sherry wine (optional)

Chinese Oyster Soup

Eats Now Editorial Team · 96 kcal · Seafood

Chinese Oyster Soup – a delicious recipe with beef stock, mushrooms, celery, carrot, bamboo shoot, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Oyster Soup

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