How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Halibut With Herb Citrus Vinaigrette?

You need 16 ingredients. The key ingredients include: 4 (6 ounce) halibut steaks, 3/4-inch thick, salt, fresh ground black pepper, 1/4 cup extra virgin olive oil, and more.

Is Oven Roasted Halibut With Herb Citrus Vinaigrette suitable as seafood?

Yes, Oven Roasted Halibut With Herb Citrus Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Halibut With Herb Citrus Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Halibut With Herb Citrus Vinaigrette Recipe

Name: Oven Roasted Halibut With Herb Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) halibut steaks, 3/4-inch thick; salt; fresh ground black pepper; 1/4 cup extra virgin olive oil; 3 tablespoons fresh lemon juice; 2 tablespoons ice water; 1/2 teaspoon grated lemon zest; 1/2 teaspoon grated orange zest; 1 garlic clove, crushed through a press; 1 tablespoon minced sun-dried tomato (packed in oil); 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh flat leaf parsley; 1 tablespoon chopped fresh dill; 1 teaspoon fresh thyme leave; 4 slices lemons (very thin slices); herbs, sprigs

Oven Roasted Halibut With Herb Citrus Vinaigrette

Eats Now Editorial Team · 457 kcal · Seafood

Oven Roasted Halibut With Herb Citrus Vinaigrette – a delicious recipe with salt, fresh ground black pepper, extra virgin olive oil, lemon juice, water, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oven Roasted Halibut With Herb Citrus Vinaigrette

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