How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Halibut With Herb Citrus Vinaigrette?

You need 16 ingredients. The key ingredients include: 4 (6 ounce) halibut steaks, 3/4-inch thick, salt, fresh ground black pepper, 1/4 cup extra virgin olive oil, and more.

Is Oven Roasted Halibut With Herb Citrus Vinaigrette suitable as seafood?

Yes, Oven Roasted Halibut With Herb Citrus Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Halibut With Herb Citrus Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Halibut With Herb Citrus Vinaigrette

Name: Oven Roasted Halibut With Herb Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) halibut steaks, 3/4-inch thick; salt; fresh ground black pepper; 1/4 cup extra virgin olive oil; 3 tablespoons fresh lemon juice; 2 tablespoons ice water; 1/2 teaspoon grated lemon zest; 1/2 teaspoon grated orange zest; 1 garlic clove, crushed through a press; 1 tablespoon minced sun-dried tomato (packed in oil); 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh flat leaf parsley; 1 tablespoon chopped fresh dill; 1 teaspoon fresh thyme leave; 4 slices lemons (very thin slices); herbs, sprigs

Try this homemade Oven Roasted Halibut With Herb Citrus Vinaigrette recipe the whole family will love. Made with salt, fresh ground black pepper, extra …

This Oven Roasted Halibut With Herb Citrus Vinaigrette relies on simple, everyday ingredients such as salt, fresh ground black pepper, extra virgin olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Roasted Halibut With Herb Citrus Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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