How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp (Camarones Di Coco)?

You need 12 ingredients. The key ingredients include: 2 cups coconut milk, ½ cup unsweetened dried shredded coconut, ½ cup sweetened flaked coconut, 1 tablespoon baking powder, and more.

Is Coconut Shrimp (Camarones Di Coco) suitable as seafood?

Yes, Coconut Shrimp (Camarones Di Coco) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp (Camarones Di Coco)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp (Camarones Di Coco) Recipe

Name: Coconut Shrimp (Camarones Di Coco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; ½ cup unsweetened dried shredded coconut; ½ cup sweetened flaked coconut; 1 tablespoon baking powder; 1 egg, beaten; 1 cup flour; ¼ cup oil; 24 jumbo shrimp, peeled and cleaned; 1 pinch pepper; 1 pinch garlic powder; 1 pinch ground cumin; 1 pinch onion powder

Try this homemade Coconut Shrimp (Camarones Di Coco) recipe the whole family will love. Made with coconut milk, coconut, coconut and baking powder. Easy…

This Coconut Shrimp (Camarones Di Coco) relies on simple, everyday ingredients such as coconut milk, sweetened flaked coconut, baking powder and egg, beaten. It comes together quickly and makes 4 servings, at about 1099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1099

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Shrimp (Camarones Di Coco)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions