How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut, Shrimp, And Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium yellow onion, chopped, 1 garlic clove, finely chopped, 1 1/2 lbs yukon gold potatoes, cut into 1/2-inch dice, and more.

Is Coconut, Shrimp, And Corn Chowder suitable as seafood?

Yes, Coconut, Shrimp, And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut, Shrimp, And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut, Shrimp, And Corn Chowder Recipe

Name: Coconut, Shrimp, And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, chopped; 1 garlic clove, finely chopped; 1 1/2 lbs yukon gold potatoes, cut into 1/2-inch dice; 16 ounces frozen corn, thawed; 13 1/2 ounces unsweetened coconut milk; 2 cups chicken broth; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper; 1/2 lb medium shrimp, peeled and deveined

Coconut, Shrimp, And Corn Chowder

Eats Now Editorial Team · 624 kcal · Seafood

Coconut, Shrimp, And Corn Chowder – a delicious recipe with olive oil, yellow onion, garlic, gold potatoes, corn, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut, Shrimp, And Corn Chowder

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