Scampi Rockefeller Recipe

Name: Scampi Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb large uncooked shrimp, shelled,deveined; 1 tablespoon olive oil; 6 cloves garlic, chopped; 1 bunch green onion, chopped; 5 ounces packages ready-to use fresh spinach leaves, stemmed if desired; 1 bunch basil leaves, coarsely chopped; 2 tablespoons grated romano cheese; 1/2 teaspoon hot pepper sauce (such as Tabasco); 1/2 teaspoon white wine vinegar; 3 tablespoons Pernod (or other anise-flavored liqueur)

Servings: persons

1/2 lb large uncooked shrimp, shelled,deveined
1 tablespoon olive oil
6 cloves garlic, chopped
1 bunch green onion, chopped
5 ounces packages ready-to use fresh spinach leaves, stemmed if desired
1 bunch basil leaves, coarsely chopped
2 tablespoons grated romano cheese
1/2 teaspoon hot pepper sauce (such as Tabasco)
1/2 teaspoon white wine vinegar
3 tablespoons Pernod (or other anise-flavored liqueur)

1
Preheat oven to 450u00b0F degrees.
2
Lightly oil 9-inch glass pie plate.
3
Arrange shrimp in prepared plate.
4
Season shrimp lightly with salt and pepper.
5
Heat oil in heavy medium skillet over medium-high heat.
6
Add garlic and green onions and saute until softened, about 2 minutes.
7
Add spinach to skillet.
8
Cover and cook until spinach is tender and wilted, stirring occasionally, about 4 minutes.
9
Mix in basil, cheese, hot pepper sauce and vinegar.
10
Season with salt and pepper.
11
Remove from heat; mix in Pernod.
12
Spoon spinach mixture evenly over shrimp.
13
Bake until shrimp are just cooked through, approximately 8 minutes.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb large uncooked shrimp, shelled,deveined, 1 tablespoon olive oil, 6 cloves garlic, chopped, 1 bunch green onion, chopped, and more.

Yes, Scampi Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scampi Rockefeller

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