Linguine With Red Clam Sauce And Bacon

1. 1

   Saute the bacon in a medium skillet until lightly browned, about 5 minutes. Spoon off most of the bacon fat.

2. 2

   Add the olive oil; saute the onion over low heat until very tender and golden, about 8 minutes.

3. 3

   Add the garlic; saute 1 minute.

4. 4

   Stir in the tomatoes and clams. Simmer over medium heat, uncovered, stirring to break up the tomatoes, until slightly reduced and sauce has thickened, about 10 minutes.

5. 5

   Season with salt and pepper and parsley.

6. 6

   Serve over cooked linguine.

* Per serving · 4 servings · Values may vary.

No additional tips available.