Coconut Shrimp

Name: Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 t tamarind; 1/2 t lime; 2/3 c mayonnaise; 1 1/2 T honey; 2 t mustard; 1 t ginger; 1/2t salt; 10 oz coconut; 1 c flour; 3/4 c beer; 3/4 t baking soda; 1/2 t salt; 1 t cayenne; 1 egg; 6 C oil; 12 lbs shrimp

Eats Now Editorial Team · 5226 kcal · Seafood

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Coconut Shrimp – a delicious recipe with tamarind, lime, mayonnaise, T, mustard, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 t tamarind
1/2 t lime
2/3 c mayonnaise
1 1/2 T honey
2 t mustard
1 t ginger
1/2t salt
10 oz coconut
1 c flour
3/4 c beer
3/4 t baking soda
1/2 t salt
1 t cayenne
1 egg
6 C oil
12 lbs shrimp

1
Drag peeled shrimp through flour, beer, baking soda, salt cayenne and egg mixture
2
Then drag through coconut
3
Fry to golden brown

5226

kcal

Calories

395

Fat

Carbs

339

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 t tamarind, 1/2 t lime, 2/3 c mayonnaise, 1 1/2 T honey, and more.

Yes, Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5226 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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