How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 10 3/4 ounces soup, cream of mushroom 1 can, or celery soup, 1/2 cup milk, 1 dash black pepper, 4 cups potatoes sliced, and more.

Is Cheesy Scalloped Potatoes suitable as seafood?

Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Potatoes Recipe

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 3/4 ounces soup, cream of mushroom 1 can, or celery soup; 1/2 cup milk; 1 dash black pepper; 4 cups potatoes sliced; 1/2 cup onions thinly sliced; 1 cup cheddar cheese old or sharp; 1 teaspoon butter or margarine; 1 dash paprika

Cheesy Scalloped Potatoes – a delicious recipe with soup, milk, black pepper, potatoes, onions, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 3/4 ounces soup, cream of mushroom 1 can, or celery soup
1/2 cup milk
1 dash black pepper
4 cups potatoes sliced
1/2 cup onions thinly sliced
1 cup cheddar cheese old or sharp
1 teaspoon butter or margarine
1 dash paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Seafood

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Cheesy Scalloped Potatoes

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