How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Catfish?

You need 9 ingredients. The key ingredients include: 2 (7 to 8-ounce) catfish fillets, 4 ounces butter, 4 ounces dry white wine, 1 tablespoon lemon juice, and more.

Is Baked Catfish suitable as seafood?

Yes, Baked Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Catfish Recipe

Name: Baked Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 to 8-ounce) catfish fillets; 4 ounces butter; 4 ounces dry white wine; 1 tablespoon lemon juice; 1 teaspoon finely chopped garlic; 1 teaspoon chopped cilantro; Salt to taste; Pepper to taste; Paprika

Baked Catfish – a delicious recipe with catfish fillets, butter, white wine, lemon juice, garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 to 8-ounce) catfish fillets
4 ounces butter
4 ounces dry white wine
1 tablespoon lemon juice
1 teaspoon finely chopped garlic
1 teaspoon chopped cilantro
Salt to taste
Pepper to taste
Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Baked Catfish

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