Crunchy Tuna Noodle Salad Recipe

1. 1

   Cook noodles in 6 c. rapidly boiling salted water (1 tsp.

2. 2

   salt) till tender, 8 to 10 min.

3. 3

   Drain.

4. 4

   Rinse under running cool water.

5. 5

   Heat sauce mix and 1 c. water just to boiling over medium heat, stirring constantly; reduce heat.

6. 6

   Simmer, uncovered, stirring constantly 1 minute; remove from heat.

7. 7

   Let sand 10 min.

8. 8

   Stir in mayonnaise.

9. 9

   Mix noodles, sauce, tuna, water chestnuts, celery and onions.

10. 10

    In large bowl, cover and chill at least 3 hrs.

11. 11

    Stir before serving.

12. 12

    Serve in lettuce lined bowl and garnish with tomato wedges.

13. 13

    5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.