Coconut Shrimp

1. 1

   In medium-sized bowl, mix eggs, 1 cup flour, rum, milk, baking powder and spices.

2. 2

   Place remaining flour in small bowl.

3. 3

   Spread coconut on small plate.

4. 4

   Dredge shrimp in flour, then dunk it in the batter, then dredge it in coconut.

5. 5

   Place coated shrimp on waxed paper.

6. 6

   Carefully drop shrimp in hot oil and fry 3 to 5 minutes.

7. 7

   Drain on paper towels and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.