How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shoo-Fly Pie?

You need 9 ingredients. The key ingredients include: 1 c. flour, 3/4 c. dark brown sugar, 1 c. coconut, 1 Tbsp. shortening, and more.

Is Coconut Shoo-Fly Pie suitable as baking & desserts?

Yes, Coconut Shoo-Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Shoo-Fly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Shoo-Fly Pie Recipe

Name: Coconut Shoo-Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. dark brown sugar; 1 c. coconut; 1 Tbsp. shortening; 1 egg, slightly beaten; 1 c. pancake syrup; 1 c. hot water; 1 tsp. baking soda; 9-inch pie crust

Coconut Shoo-Fly Pie – a delicious recipe with flour, dark brown sugar, coconut, shortening, egg, pancake syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
3/4 c. dark brown sugar
1 c. coconut
1 Tbsp. shortening
1 egg, slightly beaten
1 c. pancake syrup
1 c. hot water
1 tsp. baking soda
9-inch pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

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