Blueberry-Apple Pie Recipe

Name: Blueberry-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Filling; 4 cups sliced peeled baking apples (4 medium); 2 cups frozen blueberries; 1/3 cup white sugar; 1/3 cup brown sugar; 1/4 cup flour; 1 teaspoon cinnamon; Pie Crust; 1 cup Crisco shortening; 2 cups flour; 3/4 teaspoon salt; 1 egg; 2 tablespoons cold water; 1 tablespoon vinegar

Servings: persons

Filling
4 cups sliced peeled baking apples (4 medium)
2 cups frozen blueberries
1/3 cup white sugar
1/3 cup brown sugar
1/4 cup flour
1 teaspoon cinnamon
Pie Crust
1 cup Crisco shortening
2 cups flour
3/4 teaspoon salt
1 egg
2 tablespoons cold water
1 tablespoon vinegar

1
Let blueberries partially thaw, if using frozen.
2
Pre-heat oven to 425.
3
In large bowl, combine all filling ingredients; mix well. Set aside.
4
Pie Crust: Mix salt with flour.
5
Cut shortening into flour mixture till crumbly.
6
Lightly beat egg, water and vinegar and mix egg mixture into the flour just till dough is made. Do not over mix.
7
Roll out half the dough and place into a greased pie plate.
8
Fill pie shell with fruit mixture.
9
Roll out the other half the dough. I usually then cut it into strips to make a lattice crust. If making just a plain crust be sure to cut a hole and slits in the top to vent.
10
Bake at 425 for 50-70 minutes or until apples are tender and edges are bubbly. Cover entire pie loosely with foil after 20 minutes to prevent the crust from browning too much. Cool 2 hours (if you can wait that long!). Serve warm or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 4 cups sliced peeled baking apples (4 medium), 2 cups frozen blueberries, 1/3 cup white sugar, and more.

Yes, Blueberry-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Apple Pie

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