Giant Graham Cracker Cookies With Giant Kiss

1. 1

   Preheat oven to 325u00b0.

2. 2

   Combine crumbs, flour, baking soda and salt.

3. 3

   With electric mixer at medium speed, cream butter and sugar until light and fluffy.

4. 4

   Add in egg and vanilla; mix well. Add dry mix slowly.

5. 5

   Drop 1/4 cupfuls onto baking sheets, about 3 per sheet.

6. 6

   Flatten lightly with your palm, press kisses into cookies.

7. 7

   Bake until edges are golden brown, about 15 minutes.

8. 8

   Cool on baking sheets for about 1 minute before transferring to wire racks.

* Per serving · 4 servings · Values may vary.

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