Lemon Self-Saucing Pudding Recipe

Name: Lemon Self-Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups self-raising flour; 1 cup caster sugar; 80 g butter (melted); 1/3 cup milk; 1/3 cup lemon juice; 1 tablespoon lemon zest; Sauce; 2 tablespoons honey; 1 cup hot water; 30 g butter; 1 tablespoon brown sugar; 1/2 cup lemon juice; 1 teaspoon icing sugar (or lemon shreds and strawberry leaves to garnish); 4 tablespoons cream (to serve more if you want)

Servings: persons

1 1/2 cups self-raising flour
1 cup caster sugar
80 g butter (melted)
1/3 cup milk
1/3 cup lemon juice
1 tablespoon lemon zest
Sauce
2 tablespoons honey
1 cup hot water
30 g butter
1 tablespoon brown sugar
1/2 cup lemon juice
1 teaspoon icing sugar (or lemon shreds and strawberry leaves to garnish)
4 tablespoons cream (to serve more if you want)

1
Preheat oven to a moderate 180°C.
2
Lightly grease a 6 cup shallow baking dish.
3
Combine pudding ingredients and mix until smooth and pour into prepared dish.
4
Combine sauce ingredients in a saucepan, stir over a low heat until dissolved and carefully pour over the pudding (I spoon the sauce over the pudding till it layers the pudding and then pour the remainder over the back of a spoon).
5
Bake for 40 to 45 minutes.
6
Garnish with icing sugar, lemon shred and strawberry leaves if desired and serve with cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups self-raising flour, 1 cup caster sugar, 80 g butter (melted), 1/3 cup milk, and more.

Yes, Lemon Self-Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Self-Saucing Pudding

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