How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Sevai (Rice Noodles)?

You need 10 ingredients. The key ingredients include: 14 ounces rice noodles, 1 teaspoon salt, 3 tablespoons vegetable oil, 1 teaspoon black mustard seed, and more.

Is Coconut Sevai (Rice Noodles) suitable as pasta & noodles?

Yes, Coconut Sevai (Rice Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Coconut Sevai (Rice Noodles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Sevai (Rice Noodles) Recipe

Name: Coconut Sevai (Rice Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces rice noodles; 1 teaspoon salt; 3 tablespoons vegetable oil; 1 teaspoon black mustard seed; 2 dried red chile peppers, chopped; 3 tablespoons brown lentils; 4 tablespoons roasted peanuts; 3/4 cup shredded or flaked coconut; 1/4 cup water; fresh cilantro, for garnish

Try this homemade Coconut Sevai (Rice Noodles) recipe the whole family will love. Made with rice noodles, salt, vegetable oil and black mustard seed. Ea…

This Coconut Sevai (Rice Noodles) relies on simple, everyday ingredients such as rice noodles, salt, vegetable oil and black mustard seed. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Sevai (Rice Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

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