Dill Pickle Orzo Pasta Salad

1. 1

   Add water to a large pot and bring to a boil. Add salt and pasta, stir and bring to boil. Cook uncovered, stirring occasionally, according to package instructions. Drain well and pour into a large bowl.

2. 2

   While pasta is cooling, cut the dill chips into bite-size pieces. Stir pickles into the pasta, until combined. Stir in mayonnaise, mustard, chives and pepper, until well incorporated. Refrigerate for at least an hour before serving.

* Per serving · 4 servings · Values may vary.

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