Coconut Seafood Broth Recipe

Name: Coconut Seafood Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg noodles/ spaghetti - 150gms; 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish; 1 Asparagus - 4nos; 400 ml Coconut milk -; 1 Red curry paste - 1 1/2 tbsp.; 1 Spring onions - 1 bunch; 1 Red peppers - 1 nos (finely sliced); 300 ml Chicken Stock -; 1 Fish Sauce - 4-6 tbsp.; 1 Soy sauce - 3-5 tbsp.; 2 tbsp Olive oil -; 1 Fresh herbs - I used tarragon and coriander (can use any of your choice); 1 Sugar :1-2 tbsp as per taste.; 1 small onion, thinly sliced; 1 Kafir lime leaves or zest of a lime - 1/2tsp.; 2 -3 inch of fresh ginger or galangal; 1 Salt - as per taste.

Servings: persons

1 Egg noodles/ spaghetti - 150gms
1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
1 Asparagus - 4nos
400 ml Coconut milk -
1 Red curry paste - 1 1/2 tbsp.
1 Spring onions - 1 bunch
1 Red peppers - 1 nos (finely sliced)
300 ml Chicken Stock -
1 Fish Sauce - 4-6 tbsp.
1 Soy sauce - 3-5 tbsp.
2 tbsp Olive oil -
1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
1 Sugar :1-2 tbsp as per taste.
1 small onion, thinly sliced
1 Kafir lime leaves or zest of a lime - 1/2tsp.
2 -3 inch of fresh ginger or galangal
1 Salt - as per taste.

1
Take a thick bottomed pan and add oil and let it heat.
2
Add the onions, ginger and red curry paste and saute it for 5 minutes or onions have become translucent.
3
Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
4
Allow this mixture to boil for about 4-5 minutes.
5
Now add the chicken stock (can use any stock or just plain water).
6
Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
7
Add the spring onions and asparagus and allow to cook.
8
(Can also use mushrooms)
9
After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
10
Take of the heat and garnish with the remaining herbs and serve hot.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Egg noodles/ spaghetti - 150gms, 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish, 1 Asparagus - 4nos, 400 ml Coconut milk -, and more.

Yes, Coconut Seafood Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Seafood Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions