How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Creamy Pesto?

You need 4 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1 1/2 lbs sea scallops, patted dry, 1/3 cup pesto sauce, 2 tablespoons heavy cream or 2 tablespoons whipping cream.

Is Scallops With Creamy Pesto suitable as seafood?

Yes, Scallops With Creamy Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Creamy Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Creamy Pesto Recipe

Name: Scallops With Creamy Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1 1/2 lbs sea scallops, patted dry; 1/3 cup pesto sauce; 2 tablespoons heavy cream or 2 tablespoons whipping cream

Scallops With Creamy Pesto – a delicious recipe with olive oil, pesto sauce, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 teaspoons olive oil
1 1/2 lbs sea scallops, patted dry
1/3 cup pesto sauce
2 tablespoons heavy cream or 2 tablespoons whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Seafood

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Scallops With Creamy Pesto

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