How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Garlic Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs potatoes, thinly sliced (I use my KitchenAid slicer attachment to make thin. SaladShooter or mandolin works well, too, as lon), 2 tablespoons butter, divided, 1 pint heavy cream (or to make it lighter I have made with 2 cups milk and 2 T. cornstarch heated until thicker), 2 garlic cloves, minced, and more.

Is Cheesy Garlic Scalloped Potatoes suitable as seafood?

Yes, Cheesy Garlic Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Garlic Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Garlic Scalloped Potatoes Recipe

Name: Cheesy Garlic Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes, thinly sliced (I use my KitchenAid slicer attachment to make thin. SaladShooter or mandolin works well, too, as lon); 2 tablespoons butter, divided; 1 pint heavy cream (or to make it lighter I have made with 2 cups milk and 2 T. cornstarch heated until thicker); 2 garlic cloves, minced; salt and pepper; 2 cups cheddar cheese, shredded; 4 slices provolone cheese; 1/2 cup parmesan cheese or 1/2 cup romano cheese, grated

Cheesy Garlic Scalloped Potatoes – a delicious recipe with potatoes, butter, heavy cream, garlic, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs potatoes, thinly sliced (I use my KitchenAid slicer attachment to make thin. SaladShooter or mandolin works well, too, as lon)
2 tablespoons butter, divided
1 pint heavy cream (or to make it lighter I have made with 2 cups milk and 2 T. cornstarch heated until thicker)
2 garlic cloves, minced
salt and pepper
2 cups cheddar cheese, shredded
4 slices provolone cheese
1/2 cup parmesan cheese or 1/2 cup romano cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Seafood

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