How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Sauce?

You need 6 ingredients. The key ingredients include: 1 1/4 cups chicken stock or broth, 1 (14- to 15-ounce) can unsweetened coconut milk, 1 chicken leg (10 to 12 ounce), cut into drumstick and thigh and skin discarded, 1 stalk fresh lemongrass, 1 or 2 tough outer leaves discarded and root end trimmed, and more.

Is Coconut Sauce suitable as meat & poultry?

Yes, Coconut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Sauce Recipe

Name: Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chicken stock or broth; 1 (14- to 15-ounce) can unsweetened coconut milk; 1 chicken leg (10 to 12 ounce), cut into drumstick and thigh and skin discarded; 1 stalk fresh lemongrass, 1 or 2 tough outer leaves discarded and root end trimmed; 1 (2- by 1 1/2-inch) piece fresh ginger, thinly sliced; 1 small (1 1/2- to 2-inch) dried chile (preferably Thai), halved lengthwise and seeds discarded

Try this homemade Coconut Sauce recipe the whole family will love. Made with chicken, unsweetened coconut milk, chicken and fresh lemongrass. Easy step-…

This Coconut Sauce relies on simple, everyday ingredients such as chicken stock or broth. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 cups chicken stock or broth
1 (14- to 15-ounce) can unsweetened coconut milk
1 chicken leg (10 to 12 ounce), cut into drumstick and thigh and skin discarded
1 stalk fresh lemongrass, 1 or 2 tough outer leaves discarded and root end trimmed
1 (2- by 1 1/2-inch) piece fresh ginger, thinly sliced
1 small (1 1/2- to 2-inch) dried chile (preferably Thai), halved lengthwise and seeds discarded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

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