How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Rice Salad With Mango And Shrimp?

You need 13 ingredients. The key ingredients include: 5 3/4 cups water, divided, 1 pound medium shrimp, peeled and deveined, 3/4 cup light coconut milk, 1 1/4 cups uncooked long-grain rice, and more.

Is Coconut-Rice Salad With Mango And Shrimp suitable as seafood?

Yes, Coconut-Rice Salad With Mango And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut-Rice Salad With Mango And Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut-Rice Salad With Mango And Shrimp Recipe

Name: Coconut-Rice Salad With Mango And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 3/4 cups water, divided; 1 pound medium shrimp, peeled and deveined; 3/4 cup light coconut milk; 1 1/4 cups uncooked long-grain rice; 1/4 teaspoon salt; 2 cups cubed peeled ripe mango (about 2 large); 1 cup diced seeded peeled cucumber; 1/4 cup chopped fresh cilantro; 1/4 cup thinly sliced green onions; 1/4 cup fresh lime juice; 3 tablespoons chopped fresh mint; 2 tablespoons minced seeded jalapeno pepper; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Coconut-Rice Salad With Mango And Shrimp is a must-try. Made with water, shrimp, light coconut milk and long-grai…

This Coconut-Rice Salad With Mango And Shrimp relies on simple, everyday ingredients such as water, divided, light coconut milk, uncooked long-grain rice and salt. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut-Rice Salad With Mango And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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