How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Rice Salad With Mango And Shrimp?

You need 13 ingredients. The key ingredients include: 5 3/4 cups water, divided, 1 pound medium shrimp, peeled and deveined, 3/4 cup light coconut milk, 1 1/4 cups uncooked long-grain rice, and more.

Is Coconut-Rice Salad With Mango And Shrimp suitable as seafood?

Yes, Coconut-Rice Salad With Mango And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut-Rice Salad With Mango And Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut-Rice Salad With Mango And Shrimp Recipe

Name: Coconut-Rice Salad With Mango And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 3/4 cups water, divided; 1 pound medium shrimp, peeled and deveined; 3/4 cup light coconut milk; 1 1/4 cups uncooked long-grain rice; 1/4 teaspoon salt; 2 cups cubed peeled ripe mango (about 2 large); 1 cup diced seeded peeled cucumber; 1/4 cup chopped fresh cilantro; 1/4 cup thinly sliced green onions; 1/4 cup fresh lime juice; 3 tablespoons chopped fresh mint; 2 tablespoons minced seeded jalapeno pepper; 1/2 teaspoon salt

Coconut-Rice Salad With Mango And Shrimp

Eats Now Editorial Team · 446 kcal · Seafood

Coconut-Rice Salad With Mango And Shrimp – a delicious recipe with water, shrimp, light coconut milk, long-grain rice, salt, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut-Rice Salad With Mango And Shrimp

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