How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Souffle?

You need 5 ingredients. The key ingredients include: 12 slices white bread, ends cut off and buttered, 8 oz. crabmeat or more to taste, 1 qt. milk, 3 eggs, and more.

Is Crabmeat Souffle suitable as seafood?

Yes, Crabmeat Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Souffle Recipe

Name: Crabmeat Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, ends cut off and buttered; 8 oz. crabmeat or more to taste; 1 qt. milk; 3 eggs; grated cheese

Crabmeat Souffle – a delicious recipe with white bread, crabmeat, milk, eggs, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slices white bread, ends cut off and buttered
8 oz. crabmeat or more to taste
1 qt. milk
3 eggs
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Seafood

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Crabmeat Souffle

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