How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 1/2 c. boiling water, 3 Tbsp. onion, minced, 4 strips bacon, fried crisp and crumbled, 1 can cream of mushroom soup, and more.

Is Tuna-Corn Chowder suitable as seafood?

Yes, Tuna-Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Corn Chowder Recipe

Name: Tuna-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 3 Tbsp. onion, minced; 4 strips bacon, fried crisp and crumbled; 1 can cream of mushroom soup; 1 can whole kernel corn (do not drain); 1 can tuna; 1 c. potatoes, diced; 1/2 tsp. salt

Tuna-Corn Chowder – a delicious recipe with boiling water, onion, bacon, cream of mushroom soup, whole kernel corn, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. boiling water
3 Tbsp. onion, minced
4 strips bacon, fried crisp and crumbled
1 can cream of mushroom soup
1 can whole kernel corn (do not drain)
1 can tuna
1 c. potatoes, diced
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna-Corn Chowder

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