How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homestyle Tuna Pot Pie?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) pkg. refrigerated pie crusts, 1 (12 oz.) can tuna, drained and chunked, 1 (10 oz.) pkg. frozen peas and carrots, thawed and drained, 1/2 c. chopped onion, and more.

Is Homestyle Tuna Pot Pie suitable as seafood?

Yes, Homestyle Tuna Pot Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Homestyle Tuna Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Tuna Pot Pie Recipe

Name: Homestyle Tuna Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) pkg. refrigerated pie crusts; 1 (12 oz.) can tuna, drained and chunked; 1 (10 oz.) pkg. frozen peas and carrots, thawed and drained; 1/2 c. chopped onion; 1 (10 3/4 oz.) can cream of potato or mushroom soup; 1/3 c. milk; 1/2 tsp. poultry seasoning or dried thyme, crushed; salt and pepper to taste

Bake this irresistible Homestyle Tuna Pot Pie at home. Made with refrigerated pie crusts, tuna, frozen peas and onion. Easy step-by-step instructions in…

This Homestyle Tuna Pot Pie relies on simple, everyday ingredients such as chopped onion, milk and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homestyle Tuna Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (15 oz.) pkg. refrigerated pie crusts
1 (12 oz.) can tuna, drained and chunked
1 (10 oz.) pkg. frozen peas and carrots, thawed and drained
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of potato or mushroom soup
1/3 c. milk
1/2 tsp. poultry seasoning or dried thyme, crushed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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