Coconut Rice Puddings

1. 1

   Preheat oven to 300u00b0F. Mix rice, coconut milk, vanilla paste and sugar in a shallow ovenproof dish. Mix in milk and add lemon peel. Cook for about 1 hour until the rice has nearly absorbed all the milk, but is still creamy.

2. 2

   Transfer rice to 4-6 ovenproof ramekins, smoothing the top. Sprinkle generously with brown sugar then glaze under a hot broiler. Serve hot or cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.