Cherries And Cream Muffins Recipe

Name: Cherries And Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups frozen unsweetened tart red cherries; 1/2 cup butter or 1/2 cup margarine; 1 cup granulated sugar; 2 eggs; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 1/2 cup half-and-half or 1/2 cup milk; granulated sugar

Servings: persons

2 1/2 cups frozen unsweetened tart red cherries
1/2 cup butter or 1/2 cup margarine
1 cup granulated sugar
2 eggs
1 teaspoon almond extract
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 1/2 cup half-and-half or 1/2 cup milk
granulated sugar

1
Cut cherries in halves while frozen.
2
Set aside to thaw and drain.
3
In a large mixing bowl, beat butter and sugar until light and fluffy.
4
Add eggs, almond extract and vanilla, beating well.
5
Crush 1/2 cup cherries with a fork; add to batter.
6
Combine flour, baking powder and salt.
7
Fold in half the flour with a spatula, then half the cream.
8
Add remaining flour and cream.
9
Fold in remaining cherry halves.
10
Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter).
11
Sprinkle with sugar.
12
Bake in a preheated 375u00b0 oven 20 to 30 minutes, or until golden brown.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups frozen unsweetened tart red cherries, 1/2 cup butter or 1/2 cup margarine, 1 cup granulated sugar, 2 eggs, and more.

Yes, Cherries And Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherries And Cream Muffins

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