How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Black Walnut Cake?

You need 13 ingredients. The key ingredients include: 3/4 cup sugar, 3 tablespoons melted butter, 1/2 cup milk, 1/2 cup persimmon pulp, and more.

Is Persimmon Black Walnut Cake suitable as baking & desserts?

Yes, Persimmon Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Black Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Black Walnut Cake Recipe

Name: Persimmon Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3 tablespoons melted butter; 1/2 cup milk; 1/2 cup persimmon pulp; 1 egg; 1 cup flour, plus; 6 teaspoons flour; 2/3 teaspoon baking powder; 2/3 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 cup chopped black walnut

Persimmon Black Walnut Cake

Eats Now Editorial Team · 512 kcal · Baking & Desserts

Persimmon Black Walnut Cake – a delicious recipe with sugar, butter, milk, persimmon pulp, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Black Walnut Cake

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