How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Tex Mex Cornbread Muffins?

You need 9 ingredients. The key ingredients include: 2 cups cornmeal mix, 1 1/2 cups milk, 1 egg, 1/4 cup vegetable oil, and more.

Is Mom'S Tex Mex Cornbread Muffins suitable as baking & desserts?

Yes, Mom'S Tex Mex Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Tex Mex Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Tex Mex Cornbread Muffins Recipe

Name: Mom'S Tex Mex Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal mix; 1 1/2 cups milk; 1 egg; 1/4 cup vegetable oil; 1 1/2 cups sharp shredded cheddar cheese; 2/3 cup mild salsa, drained; 1 teaspoon hot sauce (optional); cooking spray; 1/2 cup shredded cheddar cheese

Mom'S Tex Mex Cornbread Muffins – a delicious recipe with cornmeal mix, milk, egg, vegetable oil, cheddar cheese, mild salsa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cornmeal mix
1 1/2 cups milk
1 egg
1/4 cup vegetable oil
1 1/2 cups sharp shredded cheddar cheese
2/3 cup mild salsa, drained
1 teaspoon hot sauce (optional)
cooking spray
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Tex Mex Cornbread Muffins

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