How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rice Cake Granola?

You need 8 ingredients. The key ingredients include: 6 ounces brown rice cakes, crushed into pieces about 0.5cm to 1cm, 3.5 ounces sesame seeds, white or black, 5.2 ounces shredded coconut, 3.5 ounces raw peanut, and more.

Is Coconut Rice Cake Granola suitable as breakfast?

Yes, Coconut Rice Cake Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Rice Cake Granola?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Rice Cake Granola Recipe

Name: Coconut Rice Cake Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces brown rice cakes, crushed into pieces about 0.5cm to 1cm; 3.5 ounces sesame seeds, white or black; 5.2 ounces shredded coconut; 3.5 ounces raw peanut; 2.5 ounces brown sugar; 3.5 ounces rice syrup; 60 milliliters rice bran oil; 0.5 teaspoons salt, course flakes.

Coconut Rice Cake Granola – a delicious recipe with brown rice cakes, sesame seeds, coconut, peanut, brown sugar, rice syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 ounces brown rice cakes, crushed into pieces about 0.5cm to 1cm
3.5 ounces sesame seeds, white or black
5.2 ounces shredded coconut
3.5 ounces raw peanut
2.5 ounces brown sugar
3.5 ounces rice syrup
60 milliliters rice bran oil
0.5 teaspoons salt, course flakes.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Breakfast

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Coconut Rice Cake Granola

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