Start your day right with this Coconut Rice Cake Granola recipe. Made with brown rice cakes, sesame seeds, coconut and peanut. Easy step-by-step instruc…
This Coconut Rice Cake Granola relies on simple, everyday ingredients such as sesame seeds, white or black, shredded coconut, raw peanut and brown sugar. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Rice Cake Granola delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026