Chris Powell’S Protein Waffle

1. 1

   Put oatmeal and baking powder in food processor or blender and process until powdered.

2. 2

   In a food processor blend cottage cheese, eggs, water, vanilla, and olive oil until smooth.

3. 3

   Mix the dry and the wet ingredients to form a batter.

4. 4

   As the mixture stands it will thicken and it may be necessary to add more water, (a tablespoon at a time), to a get smooth, not lumpy, consistency.

5. 5

   Cook in a waffle iron according to the iron's specifications. Powell's waffles take about 4 minutes each.

6. 6

   Nutritional Data: 313 Calories, 18g Protein, 29g Carbs, 4g Fiber, 2.5g Sugar, 13.4g Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.