Tdg Banh Xeo (Vietnamese Pancakes) – a delicious recipe with Talon de Gato, rice flour, ground red chile, turmeric, water, gow choy. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat a tablespoon of oil in a skillet and add the gow choy, cooking gently without browning.
2
Meanwhile mix the flours and spices and stir in the water. Let the batter sit as the chives cook, then check the consistency. You may need 2-4 tablespoon more water for a slack batter that can be spread in the pan but does not run or have water showing.
3
Add the cooked chives or scallions to the batter.
4
Wipe out the skillet and get it hot but not smoking. Add a teaspoon of oil, then half the batter in the middle of the pan. Use a wooden spoon working from the center to gently smooth out a pancake about 1/4 inch thick.
5
When set, loosen the edges and shake the pan so the pancake slides around. Slide it onto a pizza pan, add a little more oil to the pan, and cook the other side.
6
Repeat for the second pancake.
7
Serve in quarters, with chutney or fried eggs. Or, with lettuce leaves. Pick up a piece of pancake and a basil leaf or some sprouts with a lettuce leaf, dip it in an asian dipping sauce (peanut chile or whatever).
118
kcal
Calories
1
g
Fat
25
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Talon de Gato whole grain blue cornmeal, 1/2 cup rice flour, 1 tbsp ground red chile, 1 tbsp turmeric, and more.
Yes, Tdg Banh Xeo (Vietnamese Pancakes) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
