Coconut Rice

1. 1

   combine all ingredients in a rice cooker, cover and switch on.

2. 2

   after 45 minutes, fluff rice and discard cinnamon stick and kaffir leaves before serving.

3. 3

   if using a regular pot with lid, heat oil and add shallots.

4. 4

   cook until light brown and fragrant.

5. 5

   add rice and stir until well coated with oil.

6. 6

   stir in rest of ingredients and bring mixture to a boil.

7. 7

   reduce heat to low medium and cover pot with lid.

8. 8

   simmer rice undisturbed for 10-15 minutes until fully cooked.

9. 9

   turn off heat and let stand 5-10 minutes.

10. 10

    fluff rice and discard cinnamon stick and kaffir leaves before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.