Applely Pork Chops Recipe

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   1.

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   Heat nonstick pan large sufficient to hold all ingredients, till it is very warm.

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   Reduce heat to medium high, and add in the oil and the onion.

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   Sauta till it begins to brown.

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   2.

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   Wash, core and coarsely chop apples, and add in to onion as it cooks.

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   3.

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   Mix apple butter and mustard.

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   Wash, dry and cut the tail from the pork.

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    Slice remaining pork into 1-inch-thick pcs, and slather with the apple butter-mustard mix.

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    4.

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    When the onion and apple have softened, add in the garlic and cook for 30 seconds.

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    Push the onion mix to one side.

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    Add in the pork, and brown well on both sides.

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    5.

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    Add in the wine and cider, stir and cook down a little.

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    Reduce heat; cook a minute or possibly two longer, till pork is only slightly pink.

* Per serving · 4 servings · Values may vary.

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