Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!)

1. 1

   Cut the potatoes into small pieces and boil.

2. 2

   Fry the ground meat and finely- chopped onions in a pan while the potatoes are boiling, and season with salt and pepper.

3. 3

   (If you use a non-stick pan, you don't need oil.)

4. 4

   Drain the potatoes once they're softened, put back in the pot and heat to evaporate the excess water.

5. 5

   Mash up the potatoes with a potato masher, mixing in the ingredients marked with .

6. 6

   Layer the ground meat, onions, cheese, and potatoes in a microwave-safe container in that order.

7. 7

   Sprinkle with grated cheese, and cook in a toaster oven (for about 10 minutes) or in an oven until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.