Beef With Broccoli in Your Crock Pot

1. 1

   Place beef and broccoli in the bottom of your slow cooker.

2. 2

   Mix together gravy mix, water, vinegar (or sherry) and soy sauce and pour over the top.

3. 3

   Cover and cook on low for 6 to 8 hours.

4. 4

   Serve with steamed rice or rice noodles.

5. 5

   Note: Placing beef in the freezer for about 15 minutes will ease cutting and the creation of thinner slices.

6. 6

   This is a great dish for singles-- simply double the recipe to serve a family.

7. 7

   Note: If you prefer your broccoli on the crispy side, add it half way through cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.