Coconut Rice

1. 1

   Place the water, coconut milk, salt and sugar in a heavy pan. .

2. 2

   Add the rice to the pan, cover tightly with a lid and bring to a boil over medium heat.

3. 3

   Reduce the heat to low and simmer gently, without lifting the lid for 15-20 minutes, until rice is tender and cooked through.

4. 4

   Turn off the heat and leave the rice to rest in the pan, still covered with the lid, for an additional 5-10 minutes.

5. 5

   Gently fluff up the rice grains with a fork before transferring to a warmed dish and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.