Coconut-Rose Jelly Recipe

Name: Coconut-Rose Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ROSE SYRUP; 1 1/4 cups water; 2 cups sugar; 2 tablespoons lemon juice; 1/4 cup rose water; 1 teaspoon strawberry extract (optional); JELLY; 6 g agar-agar; 250 ml water; 200 ml rose syrup; 300 ml coconut cream or 300 ml coconut milk; GARNISH (optional); 8 fresh strawberries, sliced; 8 fresh mint leaves; rose syrup

Servings: persons

ROSE SYRUP
1 1/4 cups water
2 cups sugar
2 tablespoons lemon juice
1/4 cup rose water
1 teaspoon strawberry extract (optional)
JELLY
6 g agar-agar
250 ml water
200 ml rose syrup
300 ml coconut cream or 300 ml coconut milk
GARNISH (optional)
8 fresh strawberries, sliced
8 fresh mint leaves
rose syrup

1
TO MAKE SYRUP:.
2
In a saucepan, combine water and sugar. Bring to a boil, reduce heat, and simmer 10 minutes.
3
Add lemon juice, rose water, and strawberry extract. Bring back to a boil, reduce heat, and simmer another 10 minutes. Remove from heat.
4
TO MAKE JELLY:.
5
Rinse moulds under cold water, do not dry.
6
Mix water and agar-agar. Bring to a boil and simmer until dissolved.
7
Add coconut cream and rose syrup.
8
Pour mix into the moulds and allow to cool to room temperature before refrigerating. Wait until completely set before removing from moulds.
9
Top with a little bit of rose syrup; garnish each plate/cup with a fresh strawberry and mint leaf.
10
NOTE:.
11
The jelly is a nice light pink colour, for a more intense pink, feel free to add some food colouring.

712

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ROSE SYRUP, 1 1/4 cups water, 2 cups sugar, 2 tablespoons lemon juice, and more.

Yes, Coconut-Rose Jelly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Rose Jelly

How did you like this recipe?

Frequently Asked Questions