Low-Carb Pizza Bites

1. 1

   Heat oven to 350u00b0F.

2. 2

   Poke the pepperoni slices into the bottoms of the mini-muffin cups, or butter the cups well if you aren't using the pepperoni (I find that oiling the pans doesn't work as well).

3. 3

   Cream the cream cheese with a mixer until smooth and fluffy. Add eggs, garlic, and oregano, and beat until smooth.

4. 4

   Mix the rest of the ingredients in by hand.

5. 5

   Fill the muffin cups with the egg and cheese mixture.

6. 6

   Bake for about 15-18 minutes, or until lightly browned on top and set in center. Remove from oven, and cool for a few minutes (5-10), then run a knife around the top to loosen (I use a plastic knife for my nonstick pan). Remove to a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.