Bittersweet Chocolate Glaze

1. 1

   Place the chocolate in the bowl of a food processor and process just until finely ground (leave the chocolate in the processor).

2. 2

   In a small saucepan, bring the cream to a boil.

3. 3

   Remove from the heat and add the chocolate to the pan.

4. 4

   Stir until the chocolate is completely melted and the glaze is smooth.

5. 5

   Stir in the vanilla extract.

6. 6

   Transfer the glaze to a small bowl; cover the surface of the glaze with a piece of plastic wrap and let cool for about 10 minutes before using.

7. 7

   To glaze a cake, place the cake on the wire rack over a wax-paper- or foil-lined baking sheet.

8. 8

   Slowly pour the glaze over the top of the cake, letting it drip down the sides.

9. 9

   Let glaze set for about 30 minutes before slicing the cake.

* Per serving · 4 servings · Values may vary.

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