Coconut Rice

1. 1

   Heat peanut oil over medium high heat until hot but not smoking.

2. 2

   Saute onion, stirring, until transparent (about 3-5 minutes).

3. 3

   Add the rice and continue to cook and stir for one additional minute.

4. 4

   Add the chicken stock and coconut milk.

5. 5

   Stir in salt and pepper.

6. 6

   Pour rice mixture into an ovenproof baking dish, cover, and bake at 350 for about 18 minutes.

7. 7

   Liquid will be absorbed, rice will be cooked but not mushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.